Cornbread Casserole

I found this on the internet and it sounds great.  I’m gonna try it with chili.

1/2 pound butter, melted
2    cans whole kernel corn
2    cans creamed corn
2    packages corn bread mix
1    cup sour cream

Directions:  Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour. (serves 12)