I found this on the internet and it sounds great. I’m gonna try it with chili.
1/2 pound butter, melted
2 cans whole kernel corn
2 cans creamed corn
2 packages corn bread mix
1 cup sour cream
Directions: Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour. (serves 12)