1 small carton of Whipping Cream
1 8 oz. pkg. cream cheese softened
1 cup pineapple chunks
1 cup red seedless grapes halved
1 cup pecan pieces
1 cup miniature marshmallows
Beat the whipping cream into stiff peaks and set aside. Add 3 to 4 tablespoons of pineapple juice to the softened cream cheese and beat until smooth and creamy. Combine the whipped cream and cream cheese mixture, add the remaining ingredients and chill overnight. Serve as salad or dessert. Serves 8.